One Menu, All Group Sizes
Cold Section
- Focaccia with roasted tomatoes and rosemary
- Sourdough bread selection Olive oil Balsamic vinegar and butters
- Stracciatella and cherry tomatoes salad
- Rocket, peach, leafy greens salad
- Roast beef with mustard emulsion, artichoke, black olives
- Roasted beetroots with yogurt and fresh coriander
- Citrusy couscous with fresh herbs and goats cheese
Main & Sides
- Boneless baby chicken, potato puree and aromatic jus
- Braised beef cheeks and sweet potatoes OR braised pork in red wine and spices
- Charred broccolini with tahini, lemon and roasted sesame
- Baked aubergine with garlic yogurt and herbs
- Ricotta and spinach lasagna
- Lemon roast potatoes
Carvery
- Porchetta with fresh herbs served with a selection of condiments
Extra carvery options additional to the above with extra cost:
- Whole sea bass baked in salt crust and lemon - olive oil emulsion
- Prime rib roast, mustard and jus selection
- Combined
Desserts
- A selection of small tarts
- Chocolate and vanilla cups
- Seasonal fruits
- Panna Cotta
- Mastic cream and pistachio